Angel’s Life Solutions
Cornbread Muffins
Cornbread Muffins
Use fresh sweet corn from the cob after cooking to make a classic. These delicious Cornbread Muffins are the best you will ever have!
Preheat oven to 400 degrees
You will need:
- 1/2 c organic unsalted butter
- 2/3 c organic sugar cane
- 1/4 c organic honey
- 2 organic eggs
- 1/2 tsp sea salt
- 1 1/2 c organic rice flour
- 3/4 c cornmeal
- 1/2 tsp baking powder
- 1/2 cup organic milk
- 1 cup fresh sweet corn
Grease or line muffin tins (12 regular or 6 large)
Cream butter, sugar, honey, eggs and salt. Mix in flour, cornmeal, and baking powder. Blend well. Stir in milk and corn. Spoon into cups.
Bake at 400 degrees for 20 – 25 minutes (depends on the muffin size. Watch for dryness.)
Muffins are done when a toothpick inserted in the center comes out clean.
